Pure organic liquid endosperm at scale.
Sourced directly from vertically integrated groves in Thailand's prime alluvial valleys. We preserve volatile aromatics through immediate cold-filling.
Alluvial soils of Samut Songkhram.
Our coconuts grow exclusively in the nutrient-rich brackish waters of Thailand's historic delta. This unique terroir produces the highly prized Nam Hom variety, famous for its natural sweetness and distinct pandan-like aromatic profile.
By managing the agricultural cooperative directly, we guarantee pesticide-free cultivation and direct-to-manufacturer pricing. No middle distributors, no compromised batches.
From grove to container.
Manual Harvest
Cold Transportation
Aseptic Cold-Filling
Batch Verification
Local growers select green Nam Hom coconuts at peak maturity, typically between 190 and 210 days, when the liquid endosperm reaches optimal sweetness.
Harvested husks are loaded into temperature-controlled transport within four hours to prevent natural fermentation and preserve volatile flavor compounds.
At our sterile facility, coconuts are cracked, filtered, and filled under aseptic conditions into bulk containers or retail cans without heat sterilization.
Every shipment receives a unique digital batch code, linking your finished product directly back to the specific organic grove block of origin.
Secure your organic supply.
Partner with a vertically integrated OEM that scales to your distribution footprint. Contact our procurement team to request technical specifications and sample shipments.